🟨 INTRODUCTION

Labneh with Olives is a rich, creamy, and tangy Middle Eastern soft cheese made by straining fresh yogurt. At Mayajal Farm, we blend it with high-quality black and green olives to create a savory, probiotic-rich spread that’s both healthy and delicious. It's a perfect fusion of traditional dairy with Mediterranean flavor.
🟨 USAGE

• Use as a healthy sandwich spread or dip

• Serve with Arabic bread, crackers, or raw veggies

• Great for breakfast platters or mezze trays

• Add to wraps, grain bowls, or salads

• Can be enjoyed as a snack or appetizer

🟨 NUTRITIONAL VALUE (Per 100g approx.)

• Energy: 120–160 kcal

• Fat: 9–12 g

• Protein: 5–7 g

• Carbohydrates: 3–5 g

• Calcium: 130 mg

• Probiotics: Live active cultures

• Rich in: Vitamin A, B12, and D

Labneh is lower in lactose than regular yogurt and packed with gut-friendly probiotics. Adding olives boosts healthy fats and antioxidants.

🟨 STORAGE

• Keep refrigerated at 2–4°C

• Store in an airtight container

• Best consumed within 7–10 days of opening

• Do not freeze

• Use a clean spoon each time to avoid spoilage