Cow Milk Yohgurt / Curd

🟨 INTRODUCTION

Mayajal Farm’s Cow Milk Yogurt (Curd) is made from 100% fresh, hormone-free cow milk using traditional fermentation methods. It’s thick, creamy, mildly tangy, and full of live cultures – perfect for daily consumption and digestive health. No preservatives, no added sugar – just pure, natural goodness.

🟨 USAGE

• Eat plain or with rice for a cooling meal

• Make lassi, chaas (buttermilk), or smoothies

• Use in cooking curries, marinades, or baking

• Perfect for weight management and digestion

• Can be used for face masks or hair packs naturally

🟨 NUTRITIONAL VALUE (Per 100g approx.)

• Energy: 60–80 kcal

• Protein: 3.5 g

• Fat: 4 g

• Carbohydrates: 4 g

• Calcium: 120 mg

• Probiotics: Live cultures for gut health

• Vitamins: B2, B12, A, D

Cow milk curd is lighter and easier to digest than buffalo curd. Regular consumption supports digestion, bone health, and immunity.

🟨 STORAGE

• Always store in the refrigerator at 4°C or below

• Use within 3–5 days of purchase

• Keep covered to maintain freshness

• Avoid cross-contamination (use clean spoon)

• Do not freeze