Organic Beef trotters with bone marrow / Paya mikhai

INTRODUCTION:Cow’s trotters are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow’s trotters for several traditional dishes. NUTRITIONAL VALUE:Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.

categories

Category List

All products

• 
• 

Details:

• Warranty
  1.day

INTRODUCTION:

Cow’s trotters are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow’s trotters for several traditional dishes.

 

NUTRITIONAL VALUE:
Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.

Organic Beef trotters with bone marrow / Paya mikhai

70 AED90 AEDSave 20 AED

sold_units 40

• size
  • 1.kg
  • 2.kg

1

add_to_cartbuy_now

Details:

• Warranty
  1.day

INTRODUCTION:

Cow’s trotters are the feet of cattle. The cuts are used in various dishes around the world, especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow’s trotters for several traditional dishes.

 

NUTRITIONAL VALUE:
Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.