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Boneless beef, or chuck beef are cuts of beef from the shoulder section of the cow.
NUTRITIONAL VALUE:
The iron in beef helps your body produce hemoglobin. Beef is mainly composed of protein. The protein content of lean, cooked beef is about 22–26% .
Boneless beef, or chuck beef are cuts of beef from the shoulder section of the cow.
NUTRITIONAL VALUE:
The iron in beef helps your body produce hemoglobin. Beef is mainly composed of protein. The protein content of lean, cooked beef is about 22–26% .