Indian organic/mutton.
INTRODUCTION:Boneless mutton, or chuck mutton are cuts of mutton from the shoulder section of the goat.NUTRITIONAL VALUE:The iron in mutton helps your body produce hemoglobin. Mutton is mainly composed of protein. The protein content of lean, cooked mutton is about 22–26% .USAGE:It’s known for its rich flavor and is best suited for slow cooking methods like braising. It can be used in many curries with vegetable or steam it.
Mayajal Farm
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Details:
- Warrantynot
Boneless mutton, or chuck mutton are cuts of mutton from the shoulder section of the goat.
NUTRITIONAL VALUE:
The iron in mutton helps your body produce hemoglobin. Mutton is mainly composed of protein. The protein content of lean, cooked mutton is about 22–26% .
USAGE:
It’s known for its rich flavor and is best suited for slow cooking methods like braising. It can be used in many curries with vegetable or steam it.
Indian organic/mutton.
- 500.gm
- 1.kg
Details:
- Warrantynot
Boneless mutton, or chuck mutton are cuts of mutton from the shoulder section of the goat.
NUTRITIONAL VALUE:
The iron in mutton helps your body produce hemoglobin. Mutton is mainly composed of protein. The protein content of lean, cooked mutton is about 22–26% .
USAGE:
It’s known for its rich flavor and is best suited for slow cooking methods like braising. It can be used in many curries with vegetable or steam it.
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