Indian organic/mutton.

INTRODUCTION:Boneless mutton, or chuck mutton are cuts of mutton from the shoulder section of the goat.NUTRITIONAL VALUE:The iron in mutton helps your body produce hemoglobin. Mutton is mainly composed of protein. The protein content of lean, cooked mutton is about 22–26% .USAGE:It’s known for its rich flavor and is best suited for slow cooking methods like braising. It can be used in many curries with vegetable or steam it.

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INTRODUCTION:

Boneless mutton, or chuck mutton are cuts of mutton from the shoulder section of the goat.

NUTRITIONAL VALUE:
The iron in mutton helps your body produce hemoglobin. Mutton is mainly composed of protein. The protein content of lean, cooked mutton is about 22–26% .

USAGE:
It’s known for its rich flavor and is best suited for slow cooking methods like braising. It can be used in many curries with vegetable or steam it.

Indian Organic/Mutton.

39 AED45 AEDSave 6 AED

Total sold : 25

• size
  • 500.gm
  • 1.kg

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Details:

• Warranty
  not

INTRODUCTION:

Boneless mutton, or chuck mutton are cuts of mutton from the shoulder section of the goat.

NUTRITIONAL VALUE:
The iron in mutton helps your body produce hemoglobin. Mutton is mainly composed of protein. The protein content of lean, cooked mutton is about 22–26% .

USAGE:
It’s known for its rich flavor and is best suited for slow cooking methods like braising. It can be used in many curries with vegetable or steam it.