🟨 INTRODUCTION

Mayajal Farm’s Pure Buffalo Ghee is made from fresh buffalo milk using the traditional Bilona method. With its rich texture, golden color, and strong aroma, it is a pure, preservative-free, and all-natural ghee – just like the one made in village homes.

🟨 USAGE

• Ideal for drizzling over hot rice

• Use in roti, paratha, khichdi, or kheer

• Perfect for making halwa and traditional sweets

• Commonly used in Ayurvedic remedies

• Great for children and elderly for strength and digestion

🟨 NUTRITIONAL VALUE (Per 100g approx.)

• Energy: 900 kcal

• Total Fat: 99.8 g

  Saturated Fat: 65 g

• Protein: 0 g

• Carbohydrates: 0 g

• Cholesterol: 300 mg

• Rich in: Vitamins A, D, E, and K

Buffalo ghee contains higher fat than cow ghee, making it thicker, more aromatic, and excellent for boosting immunity and strength.

🟨 STORAGE

• Store in a cool, dry place

• Keep in an airtight glass jar

• No refrigeration required

• Shelf life: 6 months from production

• Avoid direct sunlight