Details:
- Brand
- mayajalfarm Premium Farm Fresh Pigeon Meat
- Warranty
- not
Description
PRODUCT NAME:
Premium Farm Fresh Pigeon MeatINTRODUCTION:
Premium Farm Fresh Pigeon Meat is carefully sourced from healthy, naturally raised pigeons to ensure exceptional freshness, tenderness, and rich flavor. It is a highly nutritious source of lean protein, making it an excellent choice for wholesome family meals. Hygienically processed and packed to preserve its natural taste and quality.
NUTRITIONAL VALUE:
Pigeon meat is naturally rich in high-quality protein, iron, zinc, phosphorus, and essential B vitamins, especially Vitamin B12. It is relatively low in fat while providing important nutrients that support muscle growth, healthy blood circulation, energy production, and overall well-being.
USAGE:
Perfect for preparing traditional curries, soups, grilled dishes, roasted recipes, and slow-cooked meals. It pairs well with rice, bread, and a variety of spices, making it a delicious option for both everyday cooking and special occasions.
PRODUCT WEIGHT (IMPORTANT):
Each pigeon is carefully processed, cleaned, and dressed after slaughter, resulting in an approximate net edible weight of 200–250 grams per bird. This ensures a standard, hygienic, and ready-to-cook portion size.
STORAGE:
Keep refrigerated at 0–4°C if consuming within 1–2 days. For longer storage, freeze at -18°C or below. Store in an airtight package and avoid repeated thawing and refreezing to maintain freshness, texture, and quality. Always cook thoroughly before consumption.
Premium Farm Fresh Pigeon MeatINTRODUCTION:
Premium Farm Fresh Pigeon Meat is carefully sourced from healthy, naturally raised pigeons to ensure exceptional freshness, tenderness, and rich flavor. It is a highly nutritious source of lean protein, making it an excellent choice for wholesome family meals. Hygienically processed and packed to preserve its natural taste and quality.
NUTRITIONAL VALUE:
Pigeon meat is naturally rich in high-quality protein, iron, zinc, phosphorus, and essential B vitamins, especially Vitamin B12. It is relatively low in fat while providing important nutrients that support muscle growth, healthy blood circulation, energy production, and overall well-being.
USAGE:
Perfect for preparing traditional curries, soups, grilled dishes, roasted recipes, and slow-cooked meals. It pairs well with rice, bread, and a variety of spices, making it a delicious option for both everyday cooking and special occasions.
PRODUCT WEIGHT (IMPORTANT):
Each pigeon is carefully processed, cleaned, and dressed after slaughter, resulting in an approximate net edible weight of 200–250 grams per bird. This ensures a standard, hygienic, and ready-to-cook portion size.
STORAGE:
Keep refrigerated at 0–4°C if consuming within 1–2 days. For longer storage, freeze at -18°C or below. Store in an airtight package and avoid repeated thawing and refreezing to maintain freshness, texture, and quality. Always cook thoroughly before consumption.
