Arabic mixed pickled vegetables.

🟨 INTRODUCTION

Mayajal Farm’s Arabic Mixed Pickled Vegetables is a traditional Middle Eastern delicacy made from farm-fresh vegetables like carrots, turnips, cucumbers, chili, cauliflower, and more. Available in two delicious options –
🟢 Normal (Mild) – for balanced, tangy flavor
🔴 Spicy – for those who love extra heat and bold taste
Both are naturally pickled in vinegar, salt, and Arabic spices — without preservatives.

🟨 USAGE

• Perfect side for rice, roti, or grilled meat

• Great in shawarma, burgers, or sandwiches

• Serve with BBQ, mandi, or mezze platters

• Mix into salads or enjoy as an appetizer

• Stimulates appetite and helps digestion

🟨 NUTRITIONAL VALUE (Per 100g approx.)

• Energy: 40–60 kcal

• Fat: 0.5–1 g

• Carbohydrates: 5–8 g

• Fiber: 1.5–2.5 g

• Sodium: 500–800 mg

• Vitamins: C, A, K

• Natural probiotics (in traditionally fermented batch)

Both versions are low in calories and rich in taste — Spicy version has an extra kick for heat lovers.

🟨 STORAGE

• Store in a cool, dry place (before opening)

• Refrigerate after opening (2–4°C)

• Use a clean, dry spoon every time

• Shelf life: Up to 6 months

• Keep away from direct heat or sunlight