Lacha rabiri from buffalo milk.
Lacha Rabri from Buffalo Milk – Premium Traditional Dessert Made from slow-cooked buffalo milk, this lacha rabri is rich, creamy, and packed with traditional flavor. Freshly made with no preservatives, it's the perfect royal dessert for every occasion
Mayajal Farm
Category List
All products
Details:
- Warranty1.day
🟨 INTRODUCTION
Lacha Rabri is a traditional North Indian dessert made by slowly simmering pure buffalo milk until it thickens into layers (lachas), enriched with sugar, cardamom, and dry fruits. Its creamy texture and rich flavor make it a luxurious and festive delicacy. Made fresh with love by Mayajal Farm.
🟨 USAGE
- Serve chilled as a dessert
- Ideal for special occasions, festivals, or guest serving
- Enjoy with hot malpua, jalebi, or puri
- Can be used as a topping on kulfi, falooda, or fruit chaat
🟨 NUTRITIONAL VALUE (Per 100g approx.)
- Energy: 190 kcal
- Fat: 11 g
- Protein: 6 g
- Carbohydrates: 18 g
- Calcium: Rich source
- No preservatives or artificial flavoring
Buffalo milk gives rabri a richer texture and higher fat content, making it more luxurious and filling.
🟨 STORAGE
- Store in the refrigerator below 5°C
- Best consumed within 3 days
- Do not freeze
- Always keep covered to maintain freshness
Lacha rabiri from buffalo milk.
39 AED50 AEDSave 11 AED
sold_units 25
- 250.gm
- 500.gm
- 1.kg
1
Details:
- Warranty1.day
🟨 INTRODUCTION
Lacha Rabri is a traditional North Indian dessert made by slowly simmering pure buffalo milk until it thickens into layers (lachas), enriched with sugar, cardamom, and dry fruits. Its creamy texture and rich flavor make it a luxurious and festive delicacy. Made fresh with love by Mayajal Farm.
🟨 USAGE
- Serve chilled as a dessert
- Ideal for special occasions, festivals, or guest serving
- Enjoy with hot malpua, jalebi, or puri
- Can be used as a topping on kulfi, falooda, or fruit chaat
🟨 NUTRITIONAL VALUE (Per 100g approx.)
- Energy: 190 kcal
- Fat: 11 g
- Protein: 6 g
- Carbohydrates: 18 g
- Calcium: Rich source
- No preservatives or artificial flavoring
Buffalo milk gives rabri a richer texture and higher fat content, making it more luxurious and filling.
🟨 STORAGE
- Store in the refrigerator below 5°C
- Best consumed within 3 days
- Do not freeze
- Always keep covered to maintain freshness
Mayajal Farm
Mayajal Farm
Hello! 👋🏼 What can we do for you?
05:03