🟨 INTRODUCTION

Mayajal Farm’s Pure Cow Ghee is made using the traditional Bilona method, where fresh cow milk is turned into curd, churned into butter, and then slow-cooked to extract golden ghee. This ancient process ensures maximum nutrition, aroma, and flavor – free from preservatives, artificial colors, or chemicals.

🟨 USAGE

• Perfect for cooking, frying, and deep frying

• Add to rice, dal, chapati, paratha, or khichdi

• Used in sweets like halwa, laddu, and kheer

• Ideal for puja rituals and Ayurvedic uses

• Boosts energy and aids digestion – great for kids and elders

🟨 NUTRITIONAL VALUE (Per 100g approx.)

• Energy: 890–900 kcal

• Total Fat: 99.8 g

  Saturated Fat: 62 g

• Protein: 0 g

• Carbohydrates: 0 g

• Cholesterol: 300 mg

• Rich in:

  Vitamin A – improves vision & immunity  Vitamin D, E & K – supports bone, skin, and heart health

Cow ghee is lighter than buffalo ghee and easier to digest. It is excellent for daily consumption and Ayurvedic detox practices (Panchakarma).

🟨 STORAGE

• Store in a cool, dry place (no need to refrigerate)

• Use a clean, dry spoon to prevent contamination

• Keep tightly sealed in a glass jar

• Shelf life: 6–9 months

• Avoid exposure to direct sunlight or moisture