🟨 INTRODUCTION

Mayajal Farm’s Low Fat Labneh is a creamy, strained yogurt cheese made from cow’s milk, specially crafted for those who want to enjoy the traditional taste of labneh with less fat. It retains the tangy, rich flavor of classic labneh while offering a lighter, healthier alternative — perfect for a balanced diet.

🟨 USAGE

• Spread on toast or Arabic bread

• Use in wraps, sandwiches, or mezze platters

• Mix with herbs and olive oil as a dip

• Add to salads or grain bowls for extra creaminess

• Suitable for low-calorie diets, weight management, and healthy snacking

🟨 NUTRITIONAL VALUE (Per 100g approx.)

• Energy: 70–90 kcal

• Fat: 2–3 g

  Saturated Fat: 1.5 g

• Protein: 6–8 g

• Carbohydrates: 4–6 g

• Calcium: 120–140 mg

• Probiotics: Live active cultures

• Cholesterol: Low

• Rich in: Vitamin B12, Vitamin D, and Riboflavin

Low Fat Labneh is easier to digest, rich in protein, and supports gut health with natural probiotics.

🟨 STORAGE

• Keep refrigerated at 2–4°C

• Store in an airtight container

• Consume within 7–10 days after opening

• Do not freeze

• Always use a clean spoon to maintain freshness